Fried Ong Choy with Garlic Recipe (Rau Muong Xao Toi)

The next dish today I want to present to you is Fried Ong Choy with Garlic (Rau Muong Xao Toi). Here is one of familiar Vietnamese Dish Recipes. It is also one of my best favor dishes on main meals. With this dish, it can make me feel more enjoy other dishes with boiled rice. Because honestly, I feel difficult for eating these days. My health does not good enough. And I do not feel like enjoy any dish, except this one.
 

Fried Ong Choy with Garlic - Rau Muong Xao Toi
 

So, are you ready to cook it? The preparation and processing time of cooking one of familiarVietnamese Dish Recipes are 15 minutes with 4 steps for you to follow. If you are ready, let us cook now.

Ingredients: 

- 1 large bunch Ong Choy
- 3 tablespoons of cooking oil
- 1 tablespoon soy sauce
- Garlic: chopped
- Pepper, sugar, seasonings.

Process:

Step1: Ong choy cut and gets the young parts, washed, drained, and then cut the tops and stems aside.
 

 

Step 2: Put pan on the stove, heat the oil. When cooking oil is hot, add garlic chopped and fry until fragrant.
 View more here Fried Ong Choy with Garlic Recipe (Rau Muong Xao Toi)