Thứ Hai, 5 tháng 11, 2012

Vegetarian Hotpot (Lau Chay)

Have you ever eaten vegetarian hot pot? It is one of Best Vietnamese Food ever in Vietnam. Vegetarian with the variable of fresh mushroom, vegetable, tofu will bring an attractive tasty and high level of nutritious to the diners. It is perfect for eating in cold days, especially winter is coming to the town.
 
www.vietnamesefood.com.vn/vegetarian-hotpot-lau-chay
Vegetarian Hotpot - Lau Chay
 
The ingredients to make this Best Vietnamese Food are simple and easily buying, you do not need to fry too much or use any glutamate. They are some mushrooms, 2 pieces of tofu, 1 taro tuber, red beet, some white beet, some wheat, noodles, cabbage, vegetables, garlic, coconuts water and sugar.
 
www.vietnamesefood.com.vn/vegetarian-hotpot-lau-chay
Vegetarian Hotpot - Lau Chay
 
The more mushrooms are variable the more delicious of vegetarian hot pot. Therefore, you need to consider the type of mushrooms in your hot pot: chicken thighs mushrooms, needles mushrooms, abalone mushrooms. Moreover, this Best Vietnamese Food would be tastier if you pour some coconuts water into the broth.
View more here Vegetarian Hotpot (Lau Chay)

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