Vietnamese Green Mango Salad with Sun-Dried Squid Recipe (Goi Xoai Xanh Kho Muc)

Today, I am going to introduce one of stunning Vietnamese Salad Recipes. It is Vietnamese Green Mango Salad with Sun-Dried Squid (Goi Xoai Xanh Kho Muc). This is the most popular street food in our country. Most young people fall in love with this dish. They usually buy or even cook at home in parties.
 

Green Mango Salad with Sun-Dried Squid (Goi Xoai Xanh Kho Muc)
 

If you want to make this dish, you can see on this post. There are 4 steps to make it. It is not too complex. Moreover, this dish which comes from many Vietnamese Salad Recipes just needs 15 minute to create. So please, follow our instruction carefully.

Ingredients:

- 2 Green mangos
- 1 Sun-dried squid
- 1 Onion
-  4 Tablespoons of fish sauce
- 4 Teaspoons of sugar
- 3 Tablespoons of lemon juice
- 3-4 sliced lemon leafs
- 3-4 chopped chilli
- ½ cup of dried salty shredded pork
- Chopped garlic
- Roasted peanuts
- 2 grilled rice crackers
- Basil.

Process:

Step 1: Remove the cover of green mango. Soak into the cool water. Next, thinly slice the green mango. Add it into the bowl and keep it on fridge.
 See more steps here Vietnamese Green Mango Salad with Sun-Dried Squid Recipe (Goi Xoai Xanh Kho Muc)