Thứ Năm, 15 tháng 11, 2012

Vietnamese Green Mango Salad with Moonlight Gourami Fish Recipe


After hang out with my cousins, today I have known one more stunning Vietnamese Dish Recipes. It is Green Mango Salad with Moonlight Gourami Fish (Goi Xoai Xanh Ca Sac). How amazing it is. I am totally fall in love with its flavor. A little sweet, a little sour, a little salt to create a delicious in your mouth. I asked the chef in that restaurant and he is so nice to tell me the recipe for making this dish.
 
www.vietnamesefood.com.vn/green-mango-salad-with-moonlight-gourai-fish-recipe
Green Mango Salad with Moonligh Gourami Fish (Goi Xoai Xanh Ca Sac)
 
So, are you ready to cook it? There are 4 steps to make this recipe. Moreover, it is not requite too much time. You just need 15 minute to create. Please follow these steps below to create one amazingVietnamese Dish Recipes.

Ingredients:

- 1 Green mango
- 1 Moonlight gourami fish (can be snakehead fish, about 350g)
- Chopped red chilli
- Laksa leaves
- Crushed roasted peanut
- Delicious fish sauce
- Sugar, salt.
 
Process:

Step 1: Clean Moonligh Gourami Fish, then add 5 teaspoons on it. Wait for 3 hours. Then, clean it again. Wait to dry.

Step 2: There are two ways of making Moonlight Gourami Fish:

 
www.vietnamesefood.com.vn/green-mango-salad-with-moonlight-gourai-fish-recipe
 
a) Grill it in coal fire
b) Fry it by oil

Both two ways can create the one stunning dish of Vietnamese Dish Recipes. When the Moonlight Gourami Fish cooked, tear the fish to small parts and remove the bones. Remove the cover of green mango. Then, chopped or thinly sliced the green mango.

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